Kitchen Hood
SFFECOالسعر غير متاح — اطلب عرض سعر
Kitchen environments present a high risk of fire due to the presence of oils, grease, and high-temperature cooking equipment. Fires in commercial kitchens, such as those in restaurants and hotels, are classified as Class F fires. The SFFECO Wet Chemical Kitchen Hood Fire Extinguishing System is specifically designed to effectively control and suppress these fires, preventing flame spread and minimizing damage. Its modern stainless steel construction seamlessly integrates with contemporary kitchen appliances, offering both functionality and aesthetic appeal.
صفحة المنتج الرسمية ↗المواصفات
| الفئة | معدات وأجهزة |
|---|---|
| Official brochure (PDF) | |
| Official brochure 2 (PDF) | |
| Official brochure 3 (PDF) | |
| Specification 1 | Designed specifically for Class F (cooking oil and grease) fire hazards |
| Specification 10 | Cooking areas with deep fat fryers, grills, and hoods |
